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Triathlon news and resources for Austin, Texas.

A great way to improve your triathlon performance is to learn from the pros. Read their daily blogs here.

Other Blogs

Mark's Daily Apple

Grilled Beef Heart with Roasted Chili Peppers

The romantic in us would like to think that the heart is a tender organ, but in reality, it just ain’t so. The heart is one big muscle that works constantly, and as a result it tends to be pretty tough. This doesn’t mean, however, that it’s an organ meat to be avoided. Heart is [...] Related posts:

  1. Aromatic Whole Grilled Chicken
  2. Apple-Stuffed Roasted Chicken With Sweet Potato Chips
  3. Winter Chili for a Chilly Winter

Austin Tri-Cyclist - Austin's Triathlon Store

ITS TDF TIME!



July is Tour De France Month, I know we will have the TV set at the shop. Be sure to stop by and catch the action. For the first week of the tour recieve a free ATC waterbottle for all purchases over $75
It should be one of the more interesting tours of late. You have the Contador/Armstrong fued boiling. Vino is back and with Astana. Armstrong has a very strong team built around him. It should proove to be very exciting.

In more local news though IRONMAN TEXAS has been announced. The date has been set for May 21st 2011 in the Woodlands. Reistration is now open, but will likely close before too long.
-Adam

Pure Austin Fitness

Mallory reminds us why the Farmer's Market totally ruleeezz!!



Seriously, don't you think about this too... even if I am paying $$$ for organic produce at Whole Foods - how many trucks, crates, warehouses, hands, miles on the road, pollution has this unsuspecting head of broccoli seen?? The Farmer's Market totally rules and Mal knows it, cause she sent this to me today!

Shake the Hand that Feeds You


We live in an area lucky enough to have fruitful farmer's markets,
where you can find anything from the best tomato you'll ever eat to a
series of breakfast meals that will blow your taste buds away. You'll
find fishermen selling fresh fish caught that same weekend - never
frozen, farm raised, or 'colorfully enhanced'. Aside from how much
your insides will praise you for eating this way, you should eat what
the farmer's market provides simply because it tastes better. So, go
support the local, hard working farmers and buy some of the brightest
veggies you've ever seen. Make yourself a bowl of granola, salsa, or
tabouli, and know that you got to shake the hands of everyone feeding
you. That is what sustainable living is all about.


Here is what we bought at the farmer's market this morning: yum!!

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